Discover the recipe of Yovo Doko Choco Coco on our program Dayélicious.
Recipe for 4 people
Preparation time: 45 min
Cooking time: 30 min
300 g of wheat flour
100 g of sugar
1 pinch of salt
1 sachet of baker’s yeast (11 g or 15 g)
Grated nutmeg (optional)
300 ml warm water
1 l of oil
100 g of dark or white chocolate
50 g of soft butter
10 cl of liquid whole cream
1 packet of vanilla sugar (optional)
75 g Coconut Taco Lemongrass / Nutmeg
To prepare the dough for yovo doko.
Pour in a large bowl, sugar, salt, yeast, nutmeg, flour and lukewarm water. Mix with a spatula until you obtain a homogeneous paste. Let stand for 30 minutes at a time, until the dough rises.
Meanwhile, prepare your chocolate.
Break the tablet into small pieces that you put in a large bowl with the butter. Then put it all in a bain-marie in a saucepan filled with water. With a whisk, stir until smooth and shiny. Remove the mixture from the bain-marie now, add liquid cream and vanilla sugar while continuing to whisk. And to finish, put our preparation, again in a bain-marie to obtain a smooth mixture.
Then heat the oil, drop dough balls in and watch for them until they are completely golden brown. Then remove them from the oil to drain in paper towels.
Place in the GLACAGE!
For that, use chocolate to cover yovo doko with a spade. Once done, sprinkle your balls with Dayelian’s delicious Coco Tchigan strong>. Finally, put these little sweets in the fridge to let the icing harden and freeze.